Starters
Escargots a la Bourguignone: ½ dozen of snails covered with garlic herb butter
Breaded gamba’s: deep fried shrimps served with garlic and sweet chili sauce
Asparagus & chicken breast: salad of asparagus served with luke warm chicken breast
Salmon feuilletée: puff pastry stuffed with leek, salmon and creme fraiche
Grilled scallops & parma ham: salad with grilled scallops and crispy Parma ham
Goat cheese salad: mix salad with marinated goat cheese covered with garlic dressing
“ Le Flamboyant ” salad; salad with croutons, onions, cucumber, bell pepper, olives,
tomato, nuts and French dressing
Soups
Tomato soup: fresh chopped basil and a splash of cream
Creamy spinach soup: filled with herb garlic crouton
French onion soup: crowned with cheese croutons
Fish consommé: filled with fish and vegetables
Escargots a la Bourguignone: ½ dozen of snails covered with garlic herb butter
Breaded gamba’s: deep fried shrimps served with garlic and sweet chili sauce
Asparagus & chicken breast: salad of asparagus served with luke warm chicken breast
Salmon feuilletée: puff pastry stuffed with leek, salmon and creme fraiche
Grilled scallops & parma ham: salad with grilled scallops and crispy Parma ham
Goat cheese salad: mix salad with marinated goat cheese covered with garlic dressing
“ Le Flamboyant ” salad; salad with croutons, onions, cucumber, bell pepper, olives,
tomato, nuts and French dressing
Soups
Tomato soup: fresh chopped basil and a splash of cream
Creamy spinach soup: filled with herb garlic crouton
French onion soup: crowned with cheese croutons
Fish consommé: filled with fish and vegetables
Le Flamboyant
Kaya Grandi 12
Kralendijk - Bonaire Nederlandse Antillen
tel: 0599 - 717 3919
Kralendijk - Bonaire Nederlandse Antillen
tel: 0599 - 717 3919
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