Main dishes with meat
Grilled tournedos: tournedos from the grill rolled in parma ham and served with either baked mushrooms and onions, finished with cognac or green peppersauce or red portsauce
Rack of lamb with honey rosemary sauce: lamb marinated with mustard and breadcrumbs and done in the oven with a honey rosemary sauce
Celestian chicken breast: baked chicken breast on penne and garnished with mushrooms, tomato, garlic with mango peach chutney pork medaillons in orange sauce
Medaillons of pork tenderloin baked with a sauce of orange and corriander
Surf and Turf: ask your host/hostess for the combination of the day
Main dishes with fish
Catch of the day: Fresh from the sea on your plate daily with a choice of sauces
Grilled salmon filet with white wine sauce: salmon filet from Canada on creamy mashed potatoes and covered with white wine sauce
A skewer of sea fruit with a devilish sauce: skewer with mussels, shrimps and roasted sweet pepper on spinach and covered with a spicy tomato sauce
Our main dishes are served with a choice of rice, french fries, pasta, mashed potatoes,
salad and fresh fruit
Grilled tournedos: tournedos from the grill rolled in parma ham and served with either baked mushrooms and onions, finished with cognac or green peppersauce or red portsauce
Rack of lamb with honey rosemary sauce: lamb marinated with mustard and breadcrumbs and done in the oven with a honey rosemary sauce
Celestian chicken breast: baked chicken breast on penne and garnished with mushrooms, tomato, garlic with mango peach chutney pork medaillons in orange sauce
Medaillons of pork tenderloin baked with a sauce of orange and corriander
Surf and Turf: ask your host/hostess for the combination of the day
Main dishes with fish
Catch of the day: Fresh from the sea on your plate daily with a choice of sauces
Grilled salmon filet with white wine sauce: salmon filet from Canada on creamy mashed potatoes and covered with white wine sauce
A skewer of sea fruit with a devilish sauce: skewer with mussels, shrimps and roasted sweet pepper on spinach and covered with a spicy tomato sauce
Our main dishes are served with a choice of rice, french fries, pasta, mashed potatoes,
salad and fresh fruit
Le Flamboyant
Kaya Grandi 12
Kralendijk - Bonaire Nederlandse Antillen
tel: 0599 - 717 3919
Kralendijk - Bonaire Nederlandse Antillen
tel: 0599 - 717 3919
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