Vegetarian
Tempura vegetables: fresh available vegetables served with wasabi Teriyaki sauce
Linguini a la Provençale: grilled vegetables, olive oil, garlic and Parmesan cheese
Stuffed Pancakes: pancakes loaded with vegetables and served with tomato sauce
Stir fried Oriental Style: bok choy, ginger, bell pepper, tofu, bean sprouts and a hint of Soya
Pasta’s
Pasta anticarne: Penne with baked mushrooms, tomatoes, broccoli and a cream of brie
Sea food pasta: calamari, shrimp, mussels, crab and catch tossed in linguini
and creamy tomato herb sauce
Penne “ Le Flamboyant ”: Pasta with sauteed chicken breast strips, red onions, mushrooms, scallions, roasted bell pepper and Parmesan cheese covered with a creamy sauce
Le Flamboyant
Kaya Grandi 12
Kralendijk - Bonaire Nederlandse Antillen
tel: 0599 - 717 3919